Sarah and Seb attempt another live-ish show where they chat about strawberries, batch baked meals, last lessons, the summer holidays, holidays abroad, plus what they’ve been eating, cooking and watching this week. A recipe for an easy strawberry mousse makes its way out of the cupboard. Seb and Sarah will be back in the Autumn Term. Have a restful and safe Summer everyone!
Sarah and Seb chat about food mishaps, Goldschalger, chilli vodka, roller skating and luge-ing, plus weird eating habits and what they’ve been eating, cooking and watching this week. A recipe for buttery biscuits makes its way out of the cupboard and a new homework is set.
Sarah and Seb chat about roasts, duck, piping hot food, how to eat ice cream, days out and the lovely hot (and sweaty) weather we’ve been having in the UK, plus what they’ve been eating, cooking and watching. A recipe for ice cream makes its way out of the cupboard and a new homework is set.
Sarah and Seb chat about steaks, jerk chicken zinger sandwiches, old school trips to Wimpy, festivals, trips away and what they’ve been eating, cooking and watching. A recipe for toffee apples makes its way out of the cupboard and a new homework is set.
Sarah and Seb attempt to host another almost live episode with homemade sound effects, whilst chatting about almonds, Romanian desserts, end of term routines plus what else they’ve been cooking, eating and watching. An easy live almond recipe makes its way out of the cupboard and a new homework is set.
Sarah and Seb chat about bike punctures, gaming weekends, pizza dinners, rums and films with great plot twists plus what else they’ve been cooking, eating and watching. An easy recipe for grilled pineapple and a rum sauce makes its way out of the cupboard and a boozy homework is set.
Sarah and Seb chat about BBQs, afternoon teas, sweetcorn on the cob, spa days, massages, leaving meat out of the fridge and getaways. Plus, they chat about what they’ve been cooking, eating and watching. An easy recipe for an aloe vera drink makes its way out of the cupboard and a new homework is set.
Sarah and Seb chat about home cooking, all night movie marathons, balcony BBqs, things they’ve been watching and Easter fun times calls for an Easter based homework.
Sarah and Seb chat about The Batman, new jobs, inflation woes, what they’ve been cooking and eating and there is another whiskey tasting on offer. There is also a new homework set.
Sarah and Seb are reunited and chat about Seb’s Romanian getaway, Romanian delicacies and snowboarding, CPD, what they’ve been watching and there is another whiskey tasting on offer. There is also a new homework set.
Whilst Seb is out with the ‘vid, Sarah presents solo but with special guest Aaron, a fellow foodie. Aaron provides a recipe for a delicious but affordable feijoada plus gives some tips on where to find a good bargain. Sarah also starts drinking whiskey.
Sarah and Seb chat about Birthday celebrations, upmarket restaurant visits and cheap and cheerful dishes, new chicken Big Macs, what they’ve been watching including Matrix 4…finally…and a recipe for paprika cauliflower popcorn makes its way out of cupboard and a new homework is set.
Sarah and Seb chat about the January Baltic weather, commutes to work, going to the theatre and how you should wear gloves, plus what they’ve been eating, cooking and watching. There are many Science questions that need answering so get in touch. A recipe for sage infused peas makes its way out of the cupboard and a new homework is set.
Sarah and Seb chat about contracting Covid, exams, chicken shops, what they’ve been eating, cooking and watching. They introduce this season’s challenge plus herbs and spices are what’s coming out of the cupboard this term. First up is a baked camembert with thyme.
Sarah and Seb chat about what they’ve been eating, cooking and watching this week plus the end of the term and year, plus their hopes for the new year. They attempt a live show whilst recording remotely, complete with homemade sound effects. A recipe for a Snowball makes it way out of the cupboard. Merry Christmas and a Happy New Year everyone. We’ll see you in 2022.
Sarah and Seb chat about the latest Covid news, what makes a communal area, sauces plus what they’ve been eating and cooking this week. They also discuss what they’ve been watching and listening to with some recommendations thrown in. A recipe for chocolate dipped satsumas makes its way out of the cupboard
Sarah and Seb chat about mulled wine, port, vegetables, sprouts, films they’ve been watching and what they’ve been eating. A recipe for a sprouts coleslaw makes it way out of the cupboard.
Sarah and Seb chat about sushi, Viennetta ice cream slices, canasta, Black Friday deals and coffee machines, plus their favourite kind of potato is discussed. A recipe of cinnamon porridge makes its way out of the cupboard.
Sarah and Seb chat about their dream jobs, sci-fi films, whether chicken burgers should be eaten with cheese, fish finger sandwiches, their favourite kind of nut, plus what they’ve been watching, eating and cooking this week. A recipe for nutty baklava makes its ways out of the cupboard.
Sarah and Seb chat about Peaky Blinders (spoilers), public transport woes and devouring mini Daim Bars, their favourite soups, plus what they’ve been watching, eating and cooking this week. A recipe for a tomato salad makes its way out of the cupboard.
